"ZAMONAVIY TADQIQOTLAR VA BARQAROR RIVOJLANISH" respublika ilmiy-amaliy konferensiyasi
SUTNI QAYTA ISHLOVCHI KORXONALARDA INNOVATSION SALOHIYATNI BOSHQARISH JARAYONLARINI TAKOMILLASHTIRISH
Ферганский государственный университет
Annotatsiya
Maqolada sutni qayta ishlovchi korxonalarda innovatsion salohiyatni boshqarish jarayonlarini takomillashtirishning nazariy-uslubiy va amaliy jihatlari tadqiq etilgan. Xorijiy olimlar (P. Druker, J. Tidd, J. Bessant, R. Kuper, M. Porter) konsepsiyalari tahlili asosida sutni qayta ishlovchi korxonalarning innovatsion salohiyatining iqtisodiy mohiyati, o‘ziga xos xususiyatlari va shakllanish omillari ochib berilgan. O‘zbekiston sut sanoatining zamonaviy rivojlanish tendensiyalari tahlil qilingan hamda Farg‘ona viloyati korxonalarida innovatsion salohiyatdan foydalanish samaradorligiga baho berilgan.
IMPROVING THE PROCESSES OF MANAGING INNOVATIVE POTENTIAL IN MILK PROCESSING ENTERPRISES
The article investigates the theoretical, methodological, and practical aspects of improving management processes of innovative potential in milk processing enterprises. Based on the analysis of foreign scientists' concepts (P. Drucker, J. Tidd, J. Bessant, R. Cooper, M. Porter), the economic essence, specific features, and factors forming the innovative potential of dairy processing enterprises are revealed. An analysis of modern development trends in the dairy industry of Uzbekistan is carried out, and an assessment of the efficiency of innovative potential utilization at the enterprises of the Fergana region is given.
Kalit so'zlar: sutni qayta ishlovchi korxonalar, innovatsion salohiyat, boshqaruv mexanizmi, Farg‘ona viloyati, ekonometrik modellashtirish.