DETERMINANTS AND STRUCTURAL COMPONENTS OF INNOVATION POTENTIAL FORMATION IN DAIRY PROCESSING ENTERPRISES: EVIDENCE FROM THE FERGANA REGION
Farg‘ona davlat universiteti, Iqtisodiyot kafedrasi o‘qituvchisi
Annotatsiya
The article examines the principal determinants and structural components of innovation potential formation in dairy processing enterprises in the Fergana Region of Uzbekistan. Drawing on the resource-based view, dynamic capabilities theory and the concept of absorptive capacity, the study systematizes six interconnected components: technological, financial and investment, human capital, research and development, organizational and managerial, and marketing and digital capabilities. A conceptual framework is proposed to connect enterprise resources and management capabilities with innovation implementation and production and economic outcomes.
Kalit so'zlar: innovation potential, dairy processing enterprises, innovation management, technological development, human capital, digitalization, Fergana Region.